Herb Crusted Cashew Cheese

Ingredients

2 cups of raw cashew nuts (soaked for 3 hours)

2 tbsp of nutritional yeast

Juice of 1 lemon

2 cloves of garlic

50g fresh chives

Salt & paper

Method to Follow

Add the cashews, lemon, salt, pepper, garlic and nutritional yeast to the food processor and mix for 3 – 8 minutes until you have a thick smooth consistency.

cheese in processor

Place the mixture on to some baking paper and form the mixture into a circle shape. Place the cheese in the fridge for 30 minutes.

Cheese cir

Now remove the cheese from the fridge, sprinkle the chives on top of the cheese and place back in the fridge overnight or for at least 8 hours.

This cheese can be enjoyed on crackers, or on top of some crusty sourdough bread.

Cashew Cheese F-image

You can store the cheese in the fridge for up to 5 days.

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