Herb Crusted Cashew Cheese

Ingredients 2 cups of raw cashew nuts (soaked for 3 hours) 2 tbsp of nutritional yeast Juice of 1 lemon 2 cloves of garlic 50g fresh chives Salt & paper Method to Follow Add the cashews, lemon, salt, pepper, garlic and nutritional yeast to the food processor and mix for 3 – 8 minutes until…

Carrot Cake with a Cashew Cream frosting and Glazed Walnuts

What can I say about carrot cake that you don’t know already?? Well carrot cake has always been my favorite cake and when I became vegan I thought I would have to give this up, but I was determined to make a vegan version that tasted just as good if not better than the cake…

Raw Granola “Rawnola”

These are not just the most amazing tasting guilt free granola you will ever have, but also one of the healthiest you will ever eat. This granola is packed full of essential minerals such as calcium, iron, potassium, magnesium and zinc. It also contains vitamins such as thiamine, riboflavin, niacin, folate, vitamin A and vitamin…

A Sweet Winter Warmer

During the colder months I will often gravitate towards warmer comforting meals like soups, stews or casseroles. This little bowl of goodness is a mixture of all three with its warm, sweet, comforting taste that is picked full of big flavor. The sweetness of the bowl comes from the succulent array of butternut squash and…

Raspberry & Coconut Cheese Cake

This has to be one of my all time favorite raw vegan desserts and what makes it even more amazing is that it is so easy to make. So let’s get started….. What you will need Base layer: 1 cup of pecan nuts 3/4 cup of buckwheat groats 4 Dates (soaked for 10min if using dry…

Creamy Chocolate Avocado & Hazelnut Mousse

This small little chocolate delight has a rich yet creamy texture that will leave you wanting more..much more.  These will be one of the healthiest desserts you will ever eat as they are packed full of antioxidants, calcium, iron and healthy fats. The rich chocolate flavor comes from the raw cacao powder, with the nutty…

Cashew Milk

Cashews in general are naturally rich and creamy in taste and because of this my favorite nut milk to make has to be the cashew. Because of its creamy taste this milk can be enjoyed over a bowl of granola, in a cup of steaming hot chocolate and in smoothies. So let’s get started… Ingredients 1…

Coconut Milk

What can I say about freshly made coconut milk other than WOW! Coconut milk has a real rich and creamy yet delicate flavor of coconut that will leave you wanting more. I use fresh coconut milk in a number of ways, with my favorite being a base to my curry dishes, in smoothies, with granola…

Ultimate gooey chocolate sweet potato brownies

Who doesn’t love a good chocolate brownie (or five) especially one that is melt in the mouth leaving you wanting more good…Well can I let you in on a little secret? I have made what I believe to be by far the most gooey, sweet, chocolaty brownies I have ever had and trust me when I…